They had good cooks but for some reason got rid of them. I don't think that the Pub has a kitchen staff right now. The service is horrible. The owner was the most snobby, rudest, obnoxious person I've ever seen. The entire time I was there all I heard was the staff arguing about money. Very very unprofessional. Things like that should be behind closed doors. Maybe they need to shut down and fix their problems and reopen when they are reorganized. I do drink there a lot but someone needs to step up and change something. I wouldn't mind if they closed down for 2 wks and reopened acting like a real restaurant/bar.
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