Finally got to try Sprig and Vine after having missed out on eating there several times as the restaurant was closed,so be smarter than I was & check their web site for opening hours. Now, I am just sad that I've not tried this earlier, I'll definitely be back. This restaurant stands for everything a good vegetarian restaurant should embrace; making affordable, sustainable and high quality dishes which would be hard to match with your own home cooking.This is refined yet accessible vegetarian food which will not leave you hungry or dissatisfied. As my friends were running a little late,I started out with some nice local pickled vegetables. They were simply delicious, a great flavor profile, not overly acidic, really bringing out the subtle sweetness of the root vegetables, a simply great way to start the meal without being too full when my friends would arrive. Unlike my friends, I had a really hard time to decide, so I picked an appetizer and a salad for my main course. I had the grilled oyster mushroom appetizer and it was absolutely wonderful. That smoky BBQ flavor and the almost meaty texture of the shrooms was balanced wonderfully by the delicious slaw that came with it. The roasted radicchio salad was divine as well. The flavors were complex but really well balanced.
Overall, a simply wonderful meal, from the friendly wait staff over the cozy seating to the very reasonable pricing. I can't wait to take my husband to try it with me.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.