We had dinner there and did not stay there. We had been here many times before it had reopened.
It is a wonderful building with loads of character. The dinner menu is short, but offers beef, chicken and fish selections, possibly vegetarian. My $34 ahi tuna was overpriced for the size of the portion and slightly overcooked, not good for tuna. When my meal was served I was informed a tomato salad was substituted for veges and potatoes, what? How does that work out? My friend's dinner was a better portion, but average flavor.
I feel the place has no identity. With a near empty dining room possibly a less expensive menu and more choices would fit the typical weekend traffic. Not sure, but something's needs to be done or unfortunately the place will not last.
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