Four dined here 11/22/13. This was our first time here (but not the last!).Excellent food and experience. There's little I can add to the other excellent reviews on Trip Advisor. The greeting at the entrance was warm and friendly. The warm cider. The unique ambience of the old barn atmosphere. The menu that evening was ham w/pineapple pudding, broasted chicken, oven roasted onion potatoes, carrots, green beans, corn fritters, warm apples, and there famous crab imperial. Homemade bread (real butter, too!!), spiced peaches, salad with their bacon dressing. This was served family style and was all-you-could-eat.
Deserts were varied and excellent. Choc. mousse, choc. cake with a peanut butter icing, ice cream sundae were only a few offered.
Our server was Connie. She was extremely pleasant and added to the evening.
They do not serve alcoholic beverages nor soda. But it is a BYOB. We brought our wines and they kept them chilled until we wanted them. Then the wines were brought to our table in an ice bucket. No corkage fee and you poured yourself.
Overall, a wonderful dining experience. Dinner was $25 pp, a real bargain!
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