After having tended to go to the other two major steak restaurants in town, we opted to try Morton's prior to a show. The steaks were certainly on a par with the other two -- Ruth's Chris and the Capitol Grille -- but the size of the side dishes was decidedly smaller even though they were to be shared. The prices for the sides were on par with the other restaurants, but they were markedly smaller. Service was excellent. Sadly, as times have changed, no matter how fancy the restaurant is, there will be other diners there in blue jeans and "T" shirts. Everywhere is the same in that regard, but it would be nice to see people step it up just a little when they go to a very fancy restaurant like that.
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