Was at Spoon for a romantic dinner. Arrived early and sat at the bar for drinks. Friendly staff but bar staff not really trained on the specialty drinks. One of the martinis lacked an acid. Had a nice table for dinner. Crispy duck confit was very good, the quail was a bit gamey and not spectaular. Pork dish was quite good as the seafood sampler. Had a side of brussel sprouts which were good but there was a common theme on the entrees and side dishes of a lack of salt. Adding salt completed the dish. Carmel ice cream for desert was good but not memorable.
Great decor and definitely a place to return.
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