Went there on a Satuday night at 7:30pm with friends. We had reserved and were told to wait in the bar area for our table. I was sorry that the bar expenses could not be moved to our dinner bill and had to be paid for separately.
Dinner was excellent, the lamb loin, the sirloin were cooked to order perfectly, the double pork chop was oustanding very moist and tender and the rizotto superb. We had desserts (crèmes brûlées) and chocolate pudding and a bottle of Niebolo (red) and it all came to about 200 dollars for three, tip included.
Service was excellent: attentive and not obtrusive.
The only flaw was the noise level as there is very little in terms of carpets, wall covering to assuage the conversation level, in particular from the bar.
I have come back here three years in a row now, and it has only improved with time.
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