We went to La Campagna for Father's Day and had a delicious dinner! We've been here before and enjoyed it so this time we took our 21 year-old daughter along. Well, all our meals were fabulous! We started with the Bruschetta appetizer which has sun-dried tomatoes and perfectly seasoned olive oil and just enough melted cheese over delicious toasted Italian bread. Perfect with our white wine! For the main course, my husband and daughter had the Pasta Cacciucco, which looked amazing with mussels, calamari, clams, shrimp, and scallops. My daughter chose the large size with white wine sauce and my husband wanted the smaller portion with a red wine sauce.(I think it is nice to have a choice on portion size and sauces) They ate every bit and soaked up the sauce! For me, I ordered the Celia Salad, which is a dinner- sized salad with spring mix and grilled veggies (eggplant, zucchini, etc.), a light dressing, and topped with pine nuts. I added grilled salmon but other choices were chicken, shrimp, or crab cakes. It was wonderful and light in calories but so healthy! We enjoyed a good bottle of red wine with the main course. Everyone enjoyed their meals and the service was excellent! We will be coming back again soon. We love BYOB restaurants and this one is a hidden gem!
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