I visited here for the first time a couple of weeks ago and am sorry I waited so long! I had a dirty bird (turkey) crepe for lunch that was yummy and filling, and a scone that was delicious. Incidentally, I learned that they will make you a gluten-free crepe if requested (the scone was). Plan to return frequently!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.