Went to the ale house the other night. Sat outside, which is the way to go during the summer. Food did not disappoint. We ordered small plates and salads. Had the olives (yum!), the octopus with pork belly, the brussel sprouts, ahi tuna, and the seared scallop and arugula salad. The most interesting was the octopus. Strongly suggest you order this. Very different tastes married together create a memorable dish. The ahi tuna is another one of their signature items. Brussel sprouts were kind of ho-hum. Mine taste better. The seared scallop and arugula salad has beets and mandarin oranges (not canned). It too did not disappoint. Little light on the dressing, but very good. Service was good. Only complaint was that we had to ask for bread. Should not have to do that. Still one of the better places to eat in state college. We'll go back!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.