We have been eating at Johnny's since its opening. The last 3 visits (one this past week) were unacceptable. Prime rib was not fresh-cut from the roast, but was still cold and gray when served. The AHI tuna appetizer was not red or even pink....it was dark grayish color. The scallops were overcooked. The strip steak tough.
And their prices have sky rocketed. NO MORE
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