This establishment relocated from a neighborhood kind of environment and moved into a building that has typically housed high end restaurants. This is somewhat like the story of a "Wolf in Sheep's Clothing." That is, it is not what it appears to be with it's linen table cloths and napkins. The wait staff asks, "what can we do for you guys." This is not the normal greeting for a high end establishment as you welcome a man and a woman. The front of the house was noisy with the phone ringing, the owner responding to issues on the telephone, and the wait staff talking loudly to the point of being obnoxious. The food quality is not very good, the prices are high and made even higher when the register prices items even higher than those stated on the menu. There are hidden price traps such as a price differential if you sauce on your pasta is different than the sauce on your entree. My prediction is that this place is going to need the services of "Chef Robert" to fix up the place if the owner can't find the forest for the trees. Finally, when you arrive expect to be greeted when you pull onto the lot by the kitchen staff who stare at you like you are the long lost French Foreign Legion!
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