I think the service is great. I love the bakery as well. The food is very good but not great. The mark of a great Italian restaurant is the gravy (sauce for the English). It is a bit lack luster. It just lacked any depth or character. The portion sizes were great. The veal and eggplant were tender. The seafood risotto was excellent but I need a memorable red sauce to call any Italian place great. The stuffed baby artichoke hearts were also a little flat. Far better than the chains but still needs to improve the gravy. Still a great addition. I will be back.
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