Upon arrival we had to excuse ourselves as we pushed through the mass of cigarette smokers on the porch. Not a good approach.
As we were seated inside the room was uncomfortably cold. I asked to turn the a/c down. Or off.
There were 3 other tables around us that all had complaints about the food or service. I heard one woman say the sponge cake should be like a sponge, not dry.
The people behind us complained that their rack of lamb was cooked well done. (Not the way to serve lamb)
Needless to say, I did not order the rack.
We waited 30 minutes to get a glass of wine.
Over an hour to get a salad. (The salad was delicious and tender.)
The waiter told told us they just got slammed with 8 tables at once.
Are you kidding me!
When our food finally came 90 minutes later...it was cold!
My steak was way over cooked for a rib eye.
I asked the waiter why he never asked me how I wanted my steak cooked, he replied, "I apologize"
My wife ordered salmon that was cold and sent back. Again.."I apologize"
The waiter apologized to every table in the room.
I've never experienced such a lack of training, and mismanagement in my life.
I can't really blame the waiter for not knowing how to do his job.
I hold the owners responsible for what was one of the worse dining experiences of my life.
They don't have a clue!
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