My wife and I thoroughly enjoyed our time at the Paramour Restaurant Valentine’s Day weekend. Although we are local Philadelphia residents, we are always looking for unique and fabulous culinary opportunities coupled with engaging and entertaining social interaction and the staff of the Wayne Hotel and Paramour Restaurant anticipated our every desire and exceeded every expectation.
From the moment we were warmly greeted at the registration desk of the Wayne Hotel, we knew we were in a place where quality and great service were valued. Later we were warmly greeted by Joseph, the general manager and staff at the Paramour Restaurant for our 8:30 pm dinner reservation and we were promptly ushered to our table where Kelvin attended to our every need, making our Valentine’s Day dinner memorable. We also appreciated the level of care by management, being visited by management during dinner to ensure we were pleased with our dining experience.
The following morning we were thankful the restaurant could accommodate us for brunch where we met Michael who continued with the same spirit of excellence. My wife shared with Michael her gluten sensitivity during an initial conversation. After placing her order, Michael unbeknownst to us reviewed her choice with the chef and determined her selection did have flour which could have caused her some discomfort. This level of caring and attention to detail is rarely witnessed in many dining establishments and the Paramour should be applauded for their efforts.
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