I walk by here every tuesday on my way to work and I finally decided to stop in. The woman that worked the front was really nice she seemed to know everyone that came in and asked abt their family, job etc... she was also very accommodating. I ordered a $14 subhuman wonton chefs special dinner with no shrimp. The amount of food I got was crazy, it easily would feed 3 people and there was a ton of meat. The food was out of this world and I can't wait to go back
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