Let me preface this by saying my wife and I have eaten Mexican food in just about every city and area known for Mexican food - Texas, San Diego, Denver, as well as both coasts of Mexico. This place stands tall with the best of 'em. No, it's not "Southwestern" or Tex-Mex, this is the real deal - authentic sauces and flavors, slow-cooked pork, al pastor, tacos served with raw onion and fresh cilantro, even the radish salad, stuff you won't find at the chain restaurants. I've never been disappointed in the food, it is fantastic. A bottle of pineapple Jarritos washes it all down very nicely.
The prices are very reasonable, the servers have always been friendly, and the eats are out of this world.
A word of caution - unless you enjoy unbearably loud club music while eating, stay away on Fridays and Saturdays. Guaranteed blinding headache. Go during the week, and bring cash, they don't do credit or debit.
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