Went with the wife 2/2/2013. The risotto special was pasty and a bland. Not worth the $18.95, and the lobster ravioli special($23.95) was not homemade. It tasted like the Venda variety from Federal Hill. I wouldn't be surprised if that is where it was from. Not bad, but rather pedestrian. The cheesecake dessert was downright inedible. Canned strawberry topping. Service was slow and poor. Oh, and it was very chilly inside the restaurant itself. Bring a sweater or keep your coat on I would not return
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