Went to Spain of Narragansett June 14, 2014. Was there at 4:30 p.m. for the start of the dinner hour. We ordered the special 21/2 lb. stuffed lobsters. The seafood in the stuffing was minced and unrecognizable and the lobster's were so overcooked the meat was rubbery and tough. Together with one cocktail, two appetizers and tip, the bill came to $180. Save your money, buy lobsters at the dock and cook them at home. All the ambience in the world isn't worth that price, especially prepared poorly.
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