My husband and I do not plan ahead ,so we go to Plum Point Bistro only when we can get there early,5:30 or so. The place is always full when we go ,regardless of season ,so reservations should be made if dining after 6. I particularly like to eat on the deck in the summer and frequently make a meal of appetizers shared with my husband. Our most recent visit in November brought us inside with seasonably appropriate specials that were very good. I liked the atmosphere in the dining room as well, it was warm, welcoming and a nice crowd.
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