This restaurant is mostly focused on being a wine bar, and yet it has good food. The concept is that the plates are smaller, with the intent that people share them and get multiple plates that come out as they are prepared, rather than all at once. However as the plates are a little pricey, we kept it simple with just a few for all. Standouts were the burger, and gnocchi with brussel sprouts. It was a lively ambience, and we enjoyed the meal.
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