I liked it before; Massi has always had authentic and delicious food at his restaurants. The new Executive Chef Michael Perez has created a fantastic new menu of small plates. I ordered the Raviolo and it was delicious--when I cut into it a beautifully runny egg yolk popped open and gave a richness to the wonderful, fresh pasta. Wow. My friend had the Agnolotti pasta and loved it. Great wine selection and many other choices. We'll be back.
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