This restaurant was lovely and smelled great....but while the waitress raved about how authentic the food was, I've had better meals at Wendy's. I read the reviews and can't believe the raves. This was our experience....the menu was extremely limited..the chef makes 4 kinds of fresh pasta every day and all food is cooked to order....sounds good right?....when my husband asked to have the tomato basil dish on something other than angel hair, he was told no...if he wanted the other pasta he would have to order the chicken thigh dinner W/pesto sauce....he doesn't like pesto but could not have any other sauce on the pasta. He settled on Raviolio ( large ravioli with an egg inside) Which he said was ok but not really good. We were given 1 small flat saucer (size of the bottom of a wine bottle) with Plain Olive oil for 4 people to dip bread...which was pretty dry and tasteless. The meatballs were the size of Robin's eggs and the consistancy of raw meat without any flavor.....I could go on but you get the idea.When I go out to a nice restaurant I want delicious food...this was not even close. I don't understand where the excellent ratings came from...this was not like Italy. The best thing I can say is nobody got sick !
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