Okay, so maybe Charleston isn't Brooklyn (which is probably a good thing), but the bagels at this place are pretty darn good nevertheless, not fake round pieces of bread like at so many places, but yummy doughy inside with nice skins on them, so chewy that, well, they might rip the caps and crowns right off of your teeth. Now, I didn't actually see the round little buggers being boiled and then baked, like you do at some real bagel joints, but they sure tasted right. I bought a baker's dozen of them, including four with everything that could be smelled ten yards away, plus some containers of cream cheese, including one with real live lox. Having to hike a mile to the home where we were staying and figuring that I might eat a couple on the way, lest I remain famished, I also ordered one of their breakfast sandwiches - egg, ham and cheese - and munched on it on the walk back. It was outstanding, but I should have gotten a permission slip from my cardiologist first. Yummy. So: service is great, the bagel selection and quality is great, the sandwiches are fresh and delicious, and the place is conveniently located right off King Street. White tableclothes? Forget about it. My photos? Come on, who takes pictures of bagels?
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