There were only a handful of people in Parson Jacks at noon, but it took 50 minutes for the kitchen to get our lunch out. Can't imagine the service on a busy day. My burger was tasty, but overcooked. I asked for medium and it was well done. But the bun was fresh and the bacon was perfectly cooked and the avocado was just right. My wife had salmon on a bun with a seasoned tarter sauce; it was perfect, but her sweet potato fries were burnt. But the restaurant needs a good cleaning.
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