I ate here the second nite in Charleston and was extremely pleased! I had made reservations which on a weekend night is probably wise - it was very crowded. The waitress definitely loved her job and was so passionate about the menu and some of the selections. I had tried a local fish, Wahoo, as an appetizer and loved it! It was made with olives, avocado, scallions and a lite sauce - all diced and extremely tasty and tender. For the entrée I had the seared Bluefin tuna poivre which again was so tender and tasty it melted in the mouth. The drinks were also well made. I enjoyed this food much better than the #1 rated Husk restaurant. It is located in an old bank - I thought the atmosphere was very pleasant and appealing. It is rather loud but not so that you cannot hear your companion. I completely recommend this restaurant. It is located on King Street which is a popular street for restaurants, bars and shopping so give yourself time to walk around before or after.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.