The lunch special, a Black Forest Ham sandwich, was a wonderful meld of flavors. It was obviously the creation of a talented chef. The truffle and shaved Parmesan fries made an excellent side. Our reserved table was ready, and the staff was efficient and pleasant. It is a small, busy place, so it is somewhat noisy, but all in all a good ambiance unless one wants an intimate dining experience. Recommend reservations, even for a late lunch. We reserved for 1:30 pm and the place was still packed on a weekday in December.
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