Late into town, we took a chance and got a late seating at the "community table" since the place was booked. Our server was extremely knowledgeable and made superb recommendations. Swordfish with morel mushrooms and risotto and Red Snapper with squash on top a corn chowder were delicious entrees. We finished with a tasty sorghum cake with rhubarb and walnut ice cream for desert. We hope our schedule will allow a return visit!!
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