We love a lunch in a restaurant with nice linen. It sets the mood. My husband ordered an appetizer the was a stacked artichoke and tomato dish with lemon and olive oil finish. Superb. He had the short rib over polenta with wild mushrooms and cherries. Tender and flavorful. I had the world's tenderest seared ahi with a salad of fennel and grapefruit and greens. Perfect from end to end.
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