Sermet's is on the corner of King and a cross street in upper King Street area/ Lovely ambience and table in corner window is great. Food was good. I had a lovely pork chop that I could not finish but the brine and sauce were delicious. The guys had the lobster bisque and said it was some of the best they ever had. The scallops and ravioli were also a big hit. Service was slow and unthoughtful. We waited for a long time (15 minutes)after we were seated to be acknowledged brought water and have drink order filled. the service got even worse so it definitely put a damper on what could have been a wonderful dining experience
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