We found this place by accident! The fish & chips were great! Hubby had the daily special meatloaf with a fried egg, he was hesitant but SO glad he tried it! Wonderfully seasoned and cooked to nicely. Portions were decent for lunch. we were there at 1:30pm on a Saturday and it was nearly empty, the service was a bit slow for being so empty, they did say they were getting ready for their 1st ever St. Patrick's Day the following week since it has only been opened for about 6 months! Good luck to them!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.