It took forever to get our meal. I had a small sliced tenderloin with a good flavor, but it had some gristle in it. It came with a side
of mashed potatoes (specially requested) for around $25.
My husband spent $39 for a tiny charred filet which couldn't have been over 3 inches in diameter. It sat in the middle of a large white plate with a half of a tomato. The other sides which contained enough for 2 people were $8 and $9.
This experience was especially disappointing as it was our last night in Charleston, and we wanted it to be special. We would not return to this restaurant.
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