We visited on "First Friday," the day before the first home football game, and thus we expected to have a significant wait for a table in light of the crowds milling about downtown. The restaurant has you order at the counter as you enter, and then take a (large) pepper mill to the table, to which your food will be delivered. We were given a table in less than 5 minutes. A basket of bread arrived while we awaited our food, but we didn't wait too long. My crab cakes were quite good--large pieces of crab, seasoned well and cooked to a golden, crispy exterior with a warm, soft interior. My daughter's salad was yummy and a large portion. The ravioli selection was varied and flavorful. (We did not save room for dessert, so I can't comment on those.)
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