I came here with my family for a Sunday brunch. There was a 25 minute wait when we got there, which almost made us go somewhere else. I'm glad we didn't! The menu has a lot of variety, even several good vegan and vegetarian options. I had the huevos rancheros, which ends up looking more like a plate of nachos than the typical dish. Even so, it was very good. My only complaint was that they were out of the fried green tomato biscuit, which I would have loved to have tried. Guess I'll have to go back sometime!
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