I ordered the $25 Filet Mignon and when it arrived the entre consisted on 2 small slices (1/4 inch thick) of meat. I thought there had been some sort of mistake, but the waitress said that the filet is supposed to be 3 ounces. Later, the manager brought me a single additional slice which was a nice gesture. But still, I had just 3 bites of meat for this meal! It was delicious, but not nearly enough.
They should have indicated the portion size on the menu. I surely would have ordered something else.
We also brought our own wine, but their set-up fee was $15 per bottle, much higher than most restaurants.
Good food, but bad value.
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