I live literally less than a mile from here and this is the first time I have visited. The Alfredo sauce is amazing, the ravioli is to die for, the Chicken Gorgonzola is perfect. The roasted garlic is AWESOME. The restaurant is beautiful and warm, and the owner Joe is an incredibly nice and warm gentleman. My two year old son learned who Frank Sinatra was today, and he loves "Frank Nacha." The chef should be proud of himself. I sincerely hope that they thrive, and I wish I could eat here every single day. It is an elegantly understated restaurant, and would be great for family meals, as well as romantic dinners or business meetings. The wall between the diners and the bar is my favorite part of the restaurant, aside from the food. This is not your average smoke filled restaurant of Conway, this place is like an Italian paradise in a small town.
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