We ate at the River Room twice over the long Labor Day weekend.
Our first dinner was the evening we arrived, tired from the road.
Shrimp and Grits and a scallop shrimp pasta dish revived us and whetted our appetite to come back.
Three nights later we returned for late night appetizers and dessert.
The McClellanville Crab Balls are out of this world!
We also had a lobster dip with huge fresh tortilla chips that was amazing.
To finish well, we had the Peanut Butter Pie- a smooth, rich peanut mousse inside a dark chocolate cookie crust with a top layer chocolate ganache, garnished with fresh whipped cream and a sprig of mint.
Heaven on a Plate- SOOOOOO Good!!!!
The servers were helpful with good suggestions, and forgiving too- I accidentally knocked my glass of water off the table onto the floor and Ashton, our server, did not make me feel like a fool. She was warm and personable, and it's that down home, real person connection that keeps people coming back again and again- as well as the awesome food.
So yes, we'll be back on our next visit to Georgetown.
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