My husband and I have dined here several times during family visits in Georgetown. The Low Country specialties are very good. At our most recent visit, my husband had Creole Gumbo, which he said was delicious, and I had shrimp and grits with Adouille sausage, which was also excellent, with very fresh shrimp. We should have saved room for the New Orleans style bread pudding which we've enjoyed before, but sadly we did not.
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