While a little out of place in an industrial park, this place services your blue and white collar workers alike with smokey bbq goodness. Basic lunch setting of long tables and chairs in a open "order'n eat" single room, customers are met with simple overhead order board and super effecient counter service. Orders are up typically be the time your cc is processed. Drink choices are water, lemonade, or tea- serve yourself. Food is great. Bbq is smoke chopped style, with sauces on the table. Smoked chicken halves are juicy and slap your momma good. Sides are bbq southern typicals, with the sweet potato casseral sweet enough to be called a dessert!
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