Privileged to eat at The Harbour Town Grill as the facility prepares for demolition the day after the 2014 Heritage Golf Championship. Our server Logan was knowledgeable, friendly and very good at his job. Our meal was delicious, opening with Fried Green Tomato Caprese and Ricotta Gnocchi and Butternut Squash appetizers. Entrees included filets, prosciutto wrapped salmon, and shrimp linguini...all wonderfully prepared. Look forward to visiting the rebuilt facility in 2015, and pleased to learn this great food and staff are still available at partner restaurants on the island.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.