Pleasant surroundings, excellent service and great food! We had the saffron risotto with shrimp and artichokes, and the shrimp and scallops on angel hair pasta, both specials of the evening. We were seated in the "wine room," a quiet, small room separated by glass from the main dining area. Every attendant -- waitress, server (the chef's son, as we found out), busboy -- inquired about how things were going and how the food was. Glasses were refilled, silverware replaced as needed, etc. The food was delicious -- hot and flavorful. A great experience.
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