Island stalwart I've been visiting for over 20 years featuring Mediterranean inspired dishes that are always fresh and exotic tasting. Simple things like their tomato vinaigrette salad dressing and their Parmesan encrusted bread really stand out. You just don't encounter meal complements this good in most places. The filet Marsala is superb and the seafood is always fresh and nicely prepared. The flounder meunière is something special. Offers a cozy bistro environment with an extensive wine selection.
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