Always our favorite on HHI and another great dinner. The veal chop special was great, my ribeye was cooked perfectly but the star of the show was the scallops. My wife always gets the snow pea martini and my crab cake was superb. We shared a bottle of Sonoma Cutrer chardonnay and a bottle of Highway 12 cab. Service as usual was stellar and particularly appreciated on a busy Friday night. Only problem is I don't get there as much as I would like!
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