We visited Sea Grass on Mother's Day weekend for the first time, and there will definitely be a return visit in the future. Entrees of salmon and flounder were outstanding. Good sized portions that were fairly priced. No leftovers!
The real star that had us raving was the Carolina tomato pie we shared as an appetizer. Never had anything like it before, and it was simply outstanding. Try it... It's worth it.
Service was great. I was unsure about getting the rudderfish that was on special that evening. Our server, Cheryl, answered my questions about the type of fish, which ensured I did not make a mistake of ordering an entree that I would not have liked. That's a sign of excellent service and someone who knows the menu inside and out.
If I had a suggestion to improve, the parking is difficult. It's unpaved and shared with a few other restaurants in the same area. It by no means, though, detracts from the great experience we had.
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