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“Really liked it” 4 of 5 bubbles
Review of Acme Lowcountry Kitchen

Acme Lowcountry Kitchen
Certificate of Excellence
Price range: US$8 - US$28
Cuisines: Seafood, American, Bar
More restaurant details
Restaurant details
Good for: Bar Scene, Child-friendly, Special Occasion Dining, Kids, Local cuisine, Cheap Eats, Groups
Dining options: After-hours, Breakfast, Brunch, Dinner, Lunch, Free Off-Street Parking, Free Wifi, Full Bar, Highchairs Available, Outdoor Seating, Parking Available, Seating, Serves Alcohol, Street Parking, Takeout, Television, Waitstaff, Wheelchair Accessible, Wine and Beer
Description: Acme Lowcountry Kitchen specializes in local seafood, if we cannot source it locally it is sourced off the East Coast of the USA! We do not serve seafood from any other area. We of course never serve any imported seafood. We truly believe in supporting American Fishermen and Shrimpers!
NJ
Level Contributor
11 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
“Really liked it”
4 of 5 bubbles Reviewed 4 August 2014

We were seated in the very comfortable open-air, covered porch area. Had a wonderful server. LOVED the smoked gouda nachos. The southwest chicken sandwich I had was tender and tasty. We brought home lots of leftovers. Interesting food, reasonably priced.

Visited August 2014
Helpful?
Thank thymeout65
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1,951 reviews from our community

Visitor rating
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Any
English first
Lexington, Kentucky
Level Contributor
8 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
“Service”
5 of 5 bubbles Reviewed 3 August 2014

I dine at Acme Lowcountry Kitchen when in Charleston. I love the food and service. This time I took the time to write down some names of employees. For breakfast I had great service from Erikka and Shawna. For dinner Nick made the best berry Mohitos, our waitress was Eli and was very attentive and fun. The chef, Frank came to our table to make sure everything was ok and as always the food is excellent.

  • Visited July 2014
    • 5 of 5 bubbles
      Value
    • 5 of 5 bubbles
      Atmosphere
    • 5 of 5 bubbles
      Service
    • 5 of 5 bubbles
      Food
Helpful?
Thank Nancy H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
2 reviews
“New favorite restaurant within 30 minutes of IOP”
5 of 5 bubbles Reviewed 2 August 2014

Make sure to make a reservation. By far the best food I have ever had here on IOP and within driving distance. Fried green tomatoes were outstanding. The food is a perfect combination of local seafood and outstanding vegetables. I had the tile fish with pimento grits, which came with bok choy and heirloom tomatoes. Kid portions are generous. I will be back. Don't miss this one!

  • Visited August 2014
    • 5 of 5 bubbles
      Value
    • 5 of 5 bubbles
      Atmosphere
    • 5 of 5 bubbles
      Service
    • 5 of 5 bubbles
      Food
Helpful?
Thank MarketmavenIOP
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Concord, North Carolina, United States
Level Contributor
42 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
“Wow what at a breakfast!”
5 of 5 bubbles Reviewed 2 August 2014 via mobile

The best breakfast in SC! Peach French toast was outstanding, bested only by the eggs Benedict on crab cakes.
Dawn was our outstanding waitress .

Visited August 2014
Helpful?
Thank Richard S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Santa Cruz, California
1 review
“must try the collard greens”
5 of 5 bubbles Reviewed 1 August 2014

Found this restaurant on Yelp. Though it didn't look like a stand out on the outside the food was fantastic. I have tried collard greens in the south before, as it is a regional dish, and have always been disappointed. Our helpful server, Drew said the collard greens were an old family recipe so i ditched the fries for collard greens. They were fantastic with a hint of pickle spices? The shrimp was also very good along with the poorboy sandwich.

  • Visited July 2014
    • 5 of 5 bubbles
      Value
    • 3 of 5 bubbles
      Atmosphere
    • 5 of 5 bubbles
      Service
    • 5 of 5 bubbles
      Food
Helpful?
Thank bonfree
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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