We visited for dinner on a very busy night! People were everywhere!! On the practice putting green, on the green of the 18th, the bar was filled as well as people on the pro shop too. We checked in because we had a reservation, nothing was clear as to how they would let us know our table was ready. We were seated finally. Jack our server was very good and knowledgeable about the wines and specials. Our starters and entree were excellent and arrived quickly. We were seated in the main dining area, it had a great view, if we would had been seated more timely.
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