The previous reviewer must of been a competitor or a previous employee. This is the place to go to. Hundreds of people on Sunday, each week must be some repeats. The only problem this place has now, is that the food is so good, they need a bigger place, like maybe the old Ryans building. The food is ole country food, that sticks to the bone. If you need somewhere to go, try here 1st but get here early on Sunday. I belief Wednesday - Saturday they do breakfast. I took one of the kids from church there and they sliced me a slab of the liver pudding off, that would choke a horse. So what i am trying to say is you get your helpings.
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