When your 90+ year old mother says the brunch she had at Southside was "the best Mother's Day meal I ever ate!" that is big kudos to Chef Sarah.( Especially given that this guest is a gluten free vegetarian.) A wonderful plate was put together with fried green tomatoes covered with pimento cheese, creamy scrambled eggs, sauted potatos and yellow grits. The presentation was lovely and we all appreciated having Southside open for this special day.
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