My husband and I have eaten at Stone Soup several times as we travel through the area. I need to eat Gluten Free, and while there is not a separate gluten free menu, Suzanne (the owner) and Justine (the chef) are willing and able to accommodate me. This last time both my husband and I had fish, me trout, he flounder (both gluten free) and both wonderful. We cleaned our plates. The service is good and on this night there was live guitar music. We enjoyed our meal so much we had lunch there the next day. The lamb burger was outstanding. If you haven't been there go!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.