We tried to go another place (with a higher rating on TA) but their outdoor area was all full. So we went next door to this place and were sat immediately. As most people will tell you, the place is dated. But we didn't worry about that because we walked right through the restaurant out to their waterfront deck. We had perfect weather and an excellent atmosphere out there. We started with the bacon wrapped scallops, which were a little pricey for the size but they were really good. The hushpuppies were really good and once we found out they were bottomless we kept the baskets coming. Our table got the blackened trio, the mahi with fried green tomatoes, mahi sandwich, and the au gratin. Everyone enjoyed what they got. The mahi was fresh and cooked perfectly. Even my grits were great. My biggest complaint was there were no beers on tap, but that's a small one. There are a lot of options down on the water, if you have the chance, you should check Captain Juel's out.
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